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Trout Fillets with New Potatoes
Grilled Trout with Lemon Sauce
Chilled Trout in Dill Sauce
Herbed Trout with Sour Cream
Pasta with Trout & Creme Fraiche
Grilled Rainbow Trout with Chimichurri
Trout Appetit with Remoulade Sauce
Brook Trout Sauteed with Mushrooms
Brook Trout with Ginger Stuffing
Steamed Trout with Olive Sauce
Nola-Style Cedar Plank Trout
Trout with Almonds and Cream
Trout Fillet with Oregano Crust
Poached Trout with Baby Shrimp
Chinese-Style Baked Salmon Trout
Sauteed Brook Trout with Orange
Potted Trout with Cucumber Scales
Pan-Seared Trout with Herbs
Poached Trout in a Bag
Trout with Mersey Valley Crust
Trout and Vegetables in Foil
Potato-Cream Soup with Smoked Trout
Rainbow Trout with toasted almonds
Trout Served Cold in Aspic