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Lobster Bisque, Brio Tuscan Grill
Tuscan Chicken with Fennel
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Roasted Eggplant Batons with Balsamic Sauce
Turnip Fritters with Tomato Lemon Sauce (Tuscan)
Crostini di Pesce Spada (smoked swordfish toasts)
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Risotto with Radicchio (Tuscan)
Broccoli Ravioli with Shallots and Lemon Balm (Tuscan)
Eggplant, Squash and Tomato with Roasted Garlic Vinagr...
Baked Artichokes with Crispy Stuffing (Tuscan)
Braised Red Cabbage with Chestnuts and Red Wine (Tusca...
Artichoke Bottoms Stuffed with Spinach and Walnut Puree
Beans with Black Cabbage, Tuscan Style
Roasted Red and Gold Peppers with Green Lentils (Tusca...
Lentil Fritters on a Bed of Wilted Beet Greens Vinaigr...
Wilted Greens Salad on Bed of Carrot and Rutabaga Spag...
Eggplant Boats Stuffed with Gorgonzola Polenta
Carrot Top and Rice Soup (Tuscan)
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