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Lobster Bisque, Brio Tuscan Grill
Roasted Eggplant Batons with Balsamic Sauce
Crostini di Pesce Spada (smoked swordfish toasts)
Risotto with Radicchio (Tuscan)
Tuscan Chicken with Fennel
Turnip Fritters with Tomato Lemon Sauce (Tuscan)
Chickpea Pasta with Parsley Pesto (Tuscan)
Broccoli Ravioli with Shallots and Lemon Balm (Tuscan)
Eggplant, Squash and Tomato with Roasted Garlic Vinagr...
Pasta Nests with Creamy Cauliflower and Bechamel (Tusc...
Eggplant Boats Stuffed with Gorgonzola Polenta
Baked Artichokes with Crispy Stuffing (Tuscan)
Roasted Red and Gold Peppers with Green Lentils (Tusca...
Wilted Greens Salad on Bed of Carrot and Rutabaga Spag...
Lentil Fritters on a Bed of Wilted Beet Greens Vinaigr...
Artichoke Bottoms Stuffed with Spinach and Walnut Puree
Beans with Black Cabbage, Tuscan Style
Braised Red Cabbage with Chestnuts and Red Wine (Tusca...
Carrot Top and Rice Soup (Tuscan)
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