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Lobster Bisque, Brio Tuscan Grill
Risotto with Radicchio (Tuscan)
Roasted Eggplant Batons with Balsamic Sauce
Crostini di Pesce Spada (smoked swordfish toasts)
Chickpea Pasta with Parsley Pesto (Tuscan)
Tuscan Chicken with Fennel
Pasta Nests with Creamy Cauliflower and Bechamel (Tusc...
Broccoli Ravioli with Shallots and Lemon Balm (Tuscan)
Eggplant, Squash and Tomato with Roasted Garlic Vinagr...
Turnip Fritters with Tomato Lemon Sauce (Tuscan)
Baked Artichokes with Crispy Stuffing (Tuscan)
Artichoke Bottoms Stuffed with Spinach and Walnut Puree
Beans with Black Cabbage, Tuscan Style
Braised Red Cabbage with Chestnuts and Red Wine (Tusca...
Wilted Greens Salad on Bed of Carrot and Rutabaga Spag...
Lentil Fritters on a Bed of Wilted Beet Greens Vinaigr...
Roasted Red and Gold Peppers with Green Lentils (Tusca...
Carrot Top and Rice Soup (Tuscan)
Eggplant Boats Stuffed with Gorgonzola Polenta
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