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Lobster Bisque, Brio Tuscan Grill
Tuscan Chicken with Fennel
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Turnip Fritters with Tomato Lemon Sauce (Tuscan)
Roasted Eggplant Batons with Balsamic Sauce
Crostini di Pesce Spada (smoked swordfish toasts)
Pasta Nests with Creamy Cauliflower and Bechamel (Tusc...
Risotto with Radicchio (Tuscan)
Broccoli Ravioli with Shallots and Lemon Balm (Tuscan)
Eggplant, Squash and Tomato with Roasted Garlic Vinagr...
Baked Artichokes with Crispy Stuffing (Tuscan)
Artichoke Bottoms Stuffed with Spinach and Walnut Puree
Beans with Black Cabbage, Tuscan Style
Braised Red Cabbage with Chestnuts and Red Wine (Tusca...
Roasted Red and Gold Peppers with Green Lentils (Tusca...
Lentil Fritters on a Bed of Wilted Beet Greens Vinaigr...
Wilted Greens Salad on Bed of Carrot and Rutabaga Spag...
Eggplant Boats Stuffed with Gorgonzola Polenta
Carrot Top and Rice Soup (Tuscan)
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