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Lobster Bisque, Brio Tuscan Grill
Crostini di Pesce Spada (smoked swordfish toasts)
Roasted Eggplant Batons with Balsamic Sauce
Tuscan Chicken with Fennel
Risotto with Radicchio (Tuscan)
Eggplant, Squash and Tomato with Roasted Garlic Vinagr...
Turnip Fritters with Tomato Lemon Sauce (Tuscan)
Baked Artichokes with Crispy Stuffing (Tuscan)
Roasted Red and Gold Peppers with Green Lentils (Tusca...
Broccoli Ravioli with Shallots and Lemon Balm (Tuscan)
Chickpea Pasta with Parsley Pesto (Tuscan)
Braised Red Cabbage with Chestnuts and Red Wine (Tusca...
Pasta Nests with Creamy Cauliflower and Bechamel (Tusc...
Artichoke Bottoms Stuffed with Spinach and Walnut Puree
Lentil Fritters on a Bed of Wilted Beet Greens Vinaigr...
Panzanella - Tuscan Bread and Vegetable Salad
Beans with Black Cabbage, Tuscan Style
Carrot Top and Rice Soup (Tuscan)
Eggplant Boats Stuffed with Gorgonzola Polenta