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Lobster Bisque, Brio Tuscan Grill
Roasted Eggplant Batons with Balsamic Sauce
Crostini di Pesce Spada (smoked swordfish toasts)
Risotto with Radicchio (Tuscan)
Tuscan Chicken with Fennel
Turnip Fritters with Tomato Lemon Sauce (Tuscan)
Chickpea Pasta with Parsley Pesto (Tuscan)
Pasta Nests with Creamy Cauliflower and Bechamel (Tusc...
Broccoli Ravioli with Shallots and Lemon Balm (Tuscan)
Eggplant, Squash and Tomato with Roasted Garlic Vinagr...
Braised Red Cabbage with Chestnuts and Red Wine (Tusca...
Beans with Black Cabbage, Tuscan Style
Artichoke Bottoms Stuffed with Spinach and Walnut Puree
Baked Artichokes with Crispy Stuffing (Tuscan)
Carrot Top and Rice Soup (Tuscan)
Roasted Red and Gold Peppers with Green Lentils (Tusca...
Lentil Fritters on a Bed of Wilted Beet Greens Vinaigr...
Wilted Greens Salad on Bed of Carrot and Rutabaga Spag...
Eggplant Boats Stuffed with Gorgonzola Polenta
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