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Pane Bianco
Flaky Brioche
Bavarian Pretzels
Lina Kulchinsky’s Soft Pretzels
Everyday Whole-Wheat Bread
Pizza dough
Soft Pretzels
Swiss Onion Rye Loaf
Chicago Style Deep-Dish Pizza Dough
Challah by Hand
Basic Focaccia
Harvest Grains Loaf for the bread machine
French Country Bread
Pumpkin-Shaped Pretzel Bites
BA's Best English Muffins
Traditional Soft Pretzels
Onion-and-Leek Focaccia
Seeded Multigrain Boule
Whole Wheat Pita with Middle Eastern Salad
Seitan Piccata
Bagels