Try this Tiny Stuffed Tomatoes - Valantines Day recipe, or contribute your own.
Suggest a better descriptionCut top quarter off each tomato; scoop out pulp. Let drain, cut side down, on paper towel-lined plate. Combine crumbs, fontina, half the Parmesan, the parsley, onions, garlic, butter and basil. Stuff tomatoes; place on baking sheet. Sprinkle with remaining Parmesan. (Can be made to this point, covered and refrigerated for up to 24 hours). Bake in 400F 200C oven for 5 minutes or until warm. Broil for 1 minute or until tops are golden. Per serving: 70 calories(approx), 3 g protein, 5 g fat, 4 g carbohydrate Suggested Valentines Day Menu: Hot cheese Dip Stuffed Tomatoes [MM recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or/and Tea Source: Canadian Living [magazine] Feb/96 [-=PAM=-] PA_Meadows@msn.com
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 153 | ||
Calories from Fat: 32 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 125.3mg | 4 % | |
Potassium 1193.9mg | 31 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 21.6g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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