vegetable oil recipes

Main Dish (3) Marinades and Sauces (2) Side Dish (1) Salad (1) Other (1)
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Tip: Try cooking with a 50:50 mixture of butter and olive oil. Butter brings big, rich flavors, but it burns and blackens at very low temperatures. Oil prevents the milk solids in butter from charring, allowing you to turn up the heat.
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