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Korean Fried Cauliflower (Vegan)
Roasted Carrot and Beet Salad with Feta, Pulled Parsle...
Peppers with Two Cheeses and Vegetable Confetti
Carrot-Apple-Beet-Parsley Juice (Sweet Beet Juice)
Vegan Black Bean and Squash Chili
Quinoa with Moroccan Winter Squash and Carrot Stew
Carrots with Lemon and Parsley
Shaved Fall Vegetable Salad with Cider Vinaigrette
Vegan Caramelized Onion and Portobello Mushroom Soup
Shrimp Fried Rice
Chunky Vegetable Lasagna
Roasted Pepper and Onion Salad with Blue Cheese
Grilled Zucchini with Lemon Butter
Stir-fried Shrimp and Vegetables
Asparagus and Mushroom Saute
Garlic Roasted Asparagus
Crunchy Baked Okra
Asparagus with Hazelnuts and Tarragon Vinaigrette
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