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Vietnamese Rice Paper Wraps
Grilled courgette, feta, pea and mint flatbreads
Artichoke Pie (by Rose Ruisi Esposito)
Carrot Soup (by Charlotte Martino)
Curried Red Lentil Soup with Cilantro
Cole Slaw- K F C Style
Fagiolini Verdi Al Pomodoro (green Beans with Tomatoes)
Fresh Vegetable Soup with Garbanzo Beans
Aparagus with Shrooms and Tarragon
Spaghetti Al Pomodoro E Basilico
Katie's Cream Of Peanut Soup
Old-fashioned Rhode Island Johnnycakes
Crunchy Blue Cheese And Celery Dip
Spinach and Cheese Squares
Feijoada Brazilian Dinner
Southwest Pinto Bean Burgers with Chipotle Mayonnaise
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