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Crispy Salmon w/ a Tomato Basil Beurre Blanc
Sautéed Chicken Breasts with Shallots and Garlic
Seared Scallops with Wasabi Mustard Cream Reduction
Veal Medallions in White Wine Reduction
Scallops with Asparagus and White Wine Reduction
Dover Sole Goujonettes with Watercress, Wasbi Creme Fr...
Corn Fritters with Summer Bean Ragout
Veal Chop with Puree of Apple Spaetzle
Marinated Loin of Venison Roasted W/mustard
Steak with Red Onion, Wine and Port Sauce
Chicken with Creamy Wine Reduction
Rosemary Lamb Skewers with White Bean And Tomato Ragu
Pork Chops with Rosemary Reduction
Mushroom and Stout Pot Pies with Sweet Potato Crusts
Creamy Polenta with Fricassee of Truffled Mushrooms
Pan-Seared Scallops with White Wine-Shallot Reduction
Seared Duck Breast with Pear and Balsamic Compote With...
Pork Medallions in Wine Cream Sauce
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