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Poached Bosc Pears
Swedish Pot Roast
Dried Cranberry Sauce (r T)
Marinated Eggplant
Crockpot Marinated Chicken and Pork
Orange-Flavored Bean Sauce
Classic Mushroom Sauce
Tangy Dressing
Spicey Shrimp
Asian Black Bean Sauce
Hot Chile Sauce
Yellow Sauce for Sausage or Brisket
Orange Roast Brisket
Gypsy Red Cabbage with Apples
Pan-Roasted Turnips with Poppy And Paprika
Velvet Fudge Souffle
Herbed Tomato Sauce
Safflower Mayonnaise
Mustard, Southwest Chile
Blaukraut
Burned At the Steak Marinade
Steamed Shrimp with Garlic
Pickled Shallots
Red Cabbage with Wine and Apples