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Spicy Cheese Fondue
Gravlax with Mustard Sauce
Strawberry Spring Salad
Salad: Arugula with Pear
Roasted Red Pepper Soup
Crunchy Noodle Salad
Pork - Pineapple Quick Fry
Braised Lamb and Vegetables
Spaghetti alla Puttanesca
Roasted Chicken Thighs with Brussels Sprouts
Mediterranean Edamame Quinoa Salad
JFC (Jamie's Fried Chicken)
Pasta- Spring Primavera
Green Lemon Marinated Scallop Sushi
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