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Baked French Onion Soup
Mozzarella Tomato and Basil Salad
Chicken Vindaloo
Moules (Mussels) Marinieres Et Frites
Red Snapper Italiano
Grilled Perfect Porterhouse Steaks
Chinese Fried Rice
Swiss Chard Saute
Braised Sausages with Polenta (r T)
Steak Au Poivre with Mustard Shallot Sauce
Cod in Red Wine (Mf)
Chicken with Peppers
Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc
Fricassee of Chicken with Winter Vegetables
Steak Sandwiches with Horseradish Cream
Scampi Shrimp Skewers
Risotto Alla Milanese
Baked Scallops and Mushrooms in Garlic Sauce
Seared Salmon with Saffron Sauce
Teriyaki Beef or Chicken
Loin Pork Chops with Apples
Osso Buco Alla Milanese (Braised Veal Shanks,
Jalapeno Salsa (Cooked)
Chicken Piccata with Capers