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Pork Chops- Black Currant Sauce
Pork Tenderloin- Hoisin Marinade
Pepper-Crusted Duck Breasts with Cherry-Port Sauce
Red-Wine Marinated Braised Short Ribs
Spinach and Blue Cheese Salad with Sliced Apples and S...
Cheddar, Roast Garlic, and Zinfandel Fondue
Marinated Loin of Venison Roasted W/mustard
Oysters on the Half Shell with Mignonette Sauce
Honey Wine Chicken
Spago House Salad Dressing
Easy Cheesy Meatballs
Beet Soup with Sage and Shallots
My Best Beef Stew
Boston Lettuce Wedges with Zinfandel Vinaigrette and S...
Veggie: Grilled Vegetable Salad
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