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Pork Tenderloin- Hoisin Marinade
Pork Chops- Black Currant Sauce
Veggie: Grilled Vegetable Salad
Pepper-Crusted Duck Breasts with Cherry-Port Sauce
Red-Wine Marinated Braised Short Ribs
Boston Lettuce Wedges with Zinfandel Vinaigrette and S...
Oysters on the Half Shell with Mignonette Sauce
Easy Cheesy Meatballs
Spago House Salad Dressing
Spinach and Blue Cheese Salad with Sliced Apples and S...
Honey Wine Chicken
Cheddar, Roast Garlic, and Zinfandel Fondue
My Best Beef Stew
Beet Soup with Sage and Shallots
Marinated Loin of Venison Roasted W/mustard
Slow-Cooker Blood Orange Fizzy Mulled Wine