Thanksgiving Cooking Group - Most Recent Comments | BigOven.comhttp://www.bigoven.com/?refer=rssfeeden-ushttp://www.bigoven.comFri, 27 Nov 2009 14:57:33 GMT110Saying Hellohttp://www.bigoven.com/groups.aspxHi everyone,

I am new to BigOven, but Thanksgiving has always been my favorite holiday.  The centerpiece turkey is usually herb and aromatic roasted, and I love looking for new side dishes to try each year. 

I haven't started thinking about Thanksgiving this year yet -- still waiting for summer to really show up.  Still, finding this Thanksgiving group does get me thinking...

- yagerc]]>
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Re: It's that time of year again!http://www.bigoven.com/groups.aspx[edited November-15-2008]

- mcguirkk]]>
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Re: Desserts?http://www.bigoven.com/groups.aspxcooking commentsRe: Side Dishhttp://www.bigoven.com/groups.aspx My husband isn't a big fan of green bean casserole so I ussually make french cut green beans with a garlic butter sauce.  I am also making butternut squash risotto this year which is delicious.

- mcguirkk]]>
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Re: Side Dishhttp://www.bigoven.com/groups.aspxcooking commentsRe: Side Dishhttp://www.bigoven.com/groups.aspx[edited November-10-2008]

- buffyg]]>
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Thanksgiving Menuhttp://www.bigoven.com/groups.aspx
Starter
  • Champagne Cocktails
  • Cheese and Crackers
  • Shrimp Cocktail
Starter
  • Butternut Squash Soup
  • Mixed Green Salad with Dried Cherries and Goat Cheese
Entree
  • Roast Turkey
  • Gravy
  • Traditional Bread Stuffing with Raisins and Currants
  • Mashed Potatoes
  • Oven Roasted Sweet Red Onion Relish
Dessert
  • Ginger Poached Pears
  • or choice of Sorbets
  • Port, Coffee, After-dinner drinks

- stevemur]]>
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Re: Side Dishhttp://www.bigoven.com/groups.aspxHello! I just joined this morning to get some ideas. Two side dishes that I am making are squash casserole and broccoli casserole. I usually always make a big pot of pinto beans too. Annie - the broccoli salad sounds good. Do you have your recipe on the website?
 
- Beachbumette]]>
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Re: Side Dishhttp://www.bigoven.com/groups.aspx

[edited November-5-2008]

- RJGourmet]]>
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It's that time of year again!http://www.bigoven.com/groups.aspx
What are your food plans for Thanksgiving 2008?  I'll be doing a dinner with my relatives from all across the country, and we need a turkey that can be made within 2 days.  I think I'll call ahead to the market to make sure they have a fresh one ready for pickup.  The piquant cranberry sauce (linked in this group) is always a favorite pairing, as is my mom's traditional bread stuffing.  You?

- stevemur]]>
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