One Dish Meal Exchange Group - Most Recent Comments | BigOven.comhttp://www.bigoven.com/?refer=rssfeeden-ushttp://www.bigoven.comThu, 26 Nov 2009 21:41:12 GMT110Re: Casseroleshttp://www.bigoven.com/groups.aspx
Runza Casserole

2 pounds ground beef
1 can cream of mushroom soup
2 cans ready to bake crescent rolls
1 package (about 8 slices) Swiss cheese (We like shredded chedder about 2 cups)
1 head cabbage, finely shredded (I use the pre shredded cabbage pkg)
1 medium onion, diced

Grease a 9 x 13-inch pan. Cover the bottom of the pan with 1 package of crescent rolls.

Brown ground beef with cabbage and onions. Drain grease from ground beef. Combine ground beef, cabbage and onion with cream of mushroom soup. Pour over crescent rolls. Layer top of ground beef mixture with cheese. Open second can of crescent rolls and layer over top of cheese, trying to cover all the cheese, so the cheese does not become browned during baking. Bake at 350 degrees F for 20 to 25 minutes.
 
 
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