Grilling Group - Most Recent Comments | BigOven.comhttp://www.bigoven.com/?refer=rssfeeden-ushttp://www.bigoven.comSun, 29 Nov 2009 15:52:58 GMT110Re: Fuel for the Fire: Wood, Lump, Briquettes, or Gas?http://www.bigoven.com/groups.aspxI prefer hardwood lump charcoal for grilling using a chimney to start the coals for my Weber 22" grill.  I also have a 2 burner Coleman Road-Trip for use when I'm in a hurry.  I would love to have a Big Green Egg smoker and grill but I simply can't justify the cost.  

- Mikail]]>cooking commentsRe: my recipeshttp://www.bigoven.com/groups.aspxFor questions on how to use the site and software, please see our Product Message Board.  (This is the "Grilling" group, meant to discuss questions about grilling.)

- stevemur]]>cooking commentsmy recipeshttp://www.bigoven.com/groups.aspxI would like to enter my own recipes in order to make a cook book.  How do I do this

 

- bcarpenter]]>cooking commentsRe: back up recipes i installedhttp://www.bigoven.com/groups.aspxYou've posted in the "Grilling" cooking group.  Please follow the "Help" tab to the Product Message Board to ask questions on the software, thanks.

- stevemur]]>cooking commentsback up recipes i installedhttp://www.bigoven.com/groups.aspxHOW DO I BACK UP RECIPES I ENTERED? THANKS BOB

- vamberfe]]>cooking commentsNew to the grouphttp://www.bigoven.com/groups.aspxcooking commentsRe: Barbeque desserthttp://www.bigoven.com/groups.aspxI've made the change.  The photo doesn't seem to have "taken".  Oh!  Maybe it is just waiting for approval from the staff.  I'll wait and see. 
 
Someone else has now submitted another variation of the Chimney Cake. 
Edmund, you are a real trend-setter!
 
Oh!  It must be Mr. Bela Kovacs, who sells the chimney cake equipment.  He must be very enterprising.

[edited March-27-2008]

- ReneeM]]>cooking commentsRe: Barbeque deserthttp://www.bigoven.com/groups.aspx Instead of the ground walnut and sugar covering you spread powdered sugar on the buttered dough, after it is half baked, and caramelize it to a golden brown color.

Reneé, please update the recipe and if possible add the photo you liked. I will send it to you in an e-mail.

Edmund

- Edmund]]>cooking commentsRe: Barbeque desserthttp://www.bigoven.com/groups.aspxI saw your blog.  Congratulations on figuring it out!  That photo of the browned pastry over the hot coals is very appetizing -- even better than the one you already posted at bigoven.  I think you should post it, too.
 
I imagine it doesn't take much butter to oil the roller and the outside of the pastry.  And I see that you don't mention sugar water.  So I am guessing the recipe is now something like:
 
250 mililiter milk lukewarm
20 gram Yeast
500 gram Flour
50 grams Sugar
1 large Egg
-- Glaze with Walnuts --
1/4 cup (63 ml?) Salted butter melted
20 gram Sugar
50 gram walnuts finely ground
 
If this is right, I'll be happy to update the recipe.

[edited March-19-2008]

[edited March-19-2008]

- ReneeM]]>cooking commentsRe: Barbeque deserthttp://www.bigoven.com/groups.aspx
thank you for your comment. The links gave me a fantastic amount of information, pictures, videos, more ways to prepare this dish and how to get the tools for making it. I am getting in touch with Mr Kovacs who seems to be promoting the commercial production of this dish.

Thank you again for the valuable info

Edmund

Look at my Blogg,   Edmundilazar.blogspot.com

- Edmund]]>cooking comments