eastern european and russian foods Group - Most Recent Comments | BigOven.comhttp://www.bigoven.com/?refer=rssfeeden-ushttp://www.bigoven.comSat, 28 Nov 2009 04:10:26 GMT110Re: Borcht with spinachhttp://www.bigoven.com/groups.aspxThanks Kate!  Have you made borscht often?

- stevemur]]>
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Borcht with spinachhttp://www.bigoven.com/groups.aspxto make your borcht with spinach instead of cabbage, you add less beets because beets take away the spinach taste. If you add spinach, spinach from your garden or store bought spinach makes all the difference. Store bought spinach should be avoided as much as possible in borcht. Organic spinach is fine, but garden spinach should be used for the freshest possible borcht

- cookinkate]]>
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