Cookie Party Group - Most Recent Comments | BigOven.comhttp://www.bigoven.com/?refer=rssfeeden-ushttp://www.bigoven.comWed, 25 Nov 2009 03:07:13 GMT110Marble Bark Cookieshttp://www.bigoven.com/groups.aspx

  • 6 oz milk chocolate morsels
    6 oz white chocolate morsels
    1 c toasted pecans
    2¼ cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    ½ cup butter, softened
    ½ C margarine,softened
    ¾ cup granulated sugar
    ¾ cup packed brown sugar
    1 teaspoon vanilla extract
    2 eggs


    Melt chocolates separately in microwave

    Sprinkle chocolate over nuts,let set till chocolate sets.
    Cream butter and margarine till light and fluffy add sugars,mix well,add eggs and vanilla.Mix dry ingredients together.Add to creamed mixture.Break up chocolate and nus.Stir pieces into cookie dough. Drop by tablespoons onto ungreased cookie sheet
    Bake 350 deg 9-11 minutes

     



    • - windellathecook]]>    cooking comments    Re: Original Toll House Cookies #119081http://www.bigoven.com/groups.aspx
    Happy Holidays to you.

    Anne

    - AnnieBananie]]>    cooking comments    Re: Original Toll House Cookies #119081http://www.bigoven.com/groups.aspxI bake a lot of cookies, and I personally think they are better after they've been frozen.  I make 4" size usually and freeze them in rolls of a dozen.  I stand them on edge when they are cool and then double-wrap in freezer paper, tape well with that clear packing tape, and write on the outside.  When people (or extra whatever) show up, I can just set them on a plate and they are ready to eat in about 15 minutes.
     
    Even frosted cookies are very good thawed, although when putting them in the rolls, I put parchment or waxed paper between them so the icing stays on the correct cookie.
     
    I've never tried reheating them to get them warm again, although someone did post something about making single cookies in a fancy toaster oven.  she freezes them ready-to-cook and then puts a single cookie in the toaster oven and cooks it when ready to eat.  If you did this with your holiday cookies you could lay them out on a cookie sheet to go in the freezer.  when they are hard, take them back out and put waxed paper between each one in the roll.  then when you're ready to serve, throw them on a cookie sheet and into the oven and 10 min later, you're serving hot cookies :)
    - annmartinson]]>    cooking comments    Original Toll House Cookies #119081http://www.bigoven.com/groups.aspx
    Does anyone know if they can be frozen, and if so, are they still as tasty after freezing?  I'd like to get a jump on my holiday baking.  Of course, they won't be as great as hot out of the oven!! 

    Anne

    - AnnieBananie]]>    cooking comments    Re: Help us decide: Do "Bars" count as "Cookies"?http://www.bigoven.com/groups.aspx - windellathecook]]>cooking commentsRe: Help us decide: Do "Bars" count as "Cookies"?http://www.bigoven.com/groups.aspxcooking commentsRe: Help us decide: Do "Bars" count as "Cookies"?http://www.bigoven.com/groups.aspxcooking commentsRe: Help us decide: Do "Bars" count as "Cookies"?http://www.bigoven.com/groups.aspxMy old Good Housekeeping Illustrated Cookbook has several cookie categories
    1. Bar cookies (including brownies, shortbread, etc)
    2. Drop cookies
    3. Molded cookies
    4. Pressed cookies
    5. Refrigerator cookies
    6. Rolled cookies

    If you can sell them to raise money for charity, they count.  Whatever sells is to be encouraged, right?

    - ReneeM]]>    cooking comments    12 Days of Christmas Cookieshttp://www.bigoven.com/groups.aspx
    Since we shouldn't post copyrighted material, I'll just give you the url and you may check them out for yourselves if you like.

    http://www.foodnetwork.com/12-days-of-cookies/package/index.html

    Enjoy!!  And Happy Holidays to all

    Anne

    - AnnieBananie]]>    cooking comments    Re: Help us decide: Do "Bars" count as "Cookies"?http://www.bigoven.com/groups.aspxcooking comments