Seafood Splendor Group - Most Recent Comments | BigOven.com

Re: freshwater shrimp

I LOVE any & all kinds of shrimp!!! Freshwater shrimp are often called "prawns". From my personal experience, they are usually much bigger than saltwater shrimp, and the taste & texture are VERY similar. I would highly recommend taking advantage of the price difference. - BevinJoy

freshwater shrimp

I see more and more often, freshwater shrimp offered at the seafood counter, and I would like to know what differences there are between fresh and salt water shrimp ( besides cost). If anyone can enlighten me I'd be grateful.

Thanks

- diknjane

Re: My Favorite

I'm a New England boy, so it's steamed lobster, fried whole belly clams, Fried scrod and steamed softshell clams (we call them,'pissers')! Also love all type of crab. I firmly believe that seafood tastes best when little or nothing is added to take from the true flavor. Lemon and maybe a little butter is all I add and if I'm steaming, I'll add a stalk or two of celery. Simple, but it works for me! - ramart103

My Favorite

Out of all my favorite recipes here on B.O. I have to say that the Chesapeake Bay Pasta, Chicken and Shrimp is my favorite (along with my next door neighbor's). I make it fairly often. It's easy as can be, and by the time the pasta is done, so's dinner.

I have been known on occasion to leave out the chicken completely and use all shrimp. Either way, it's fantastic.

Thanks expat, for posting this recipe originally.

- AnnieBananie

Freshness tips

When buying fresh fish, here are some quick tips:

Fresh fish should never have a "fishy" smell.
Eyes should be clear, not cloudy
The feel of the scales should never be slimy

If you're just starting out, be sure to ask your seafood department if the fish is frozen or caught fresh, and whether it's farm-raised or caught in the wild. Then, pay close attention to the taste and texture.

- stevemur