I adapted a recipe from Gourmet magazine for jerk chicken and I have posted it to the website. It is recipe ID# 170323 simply entiltled jerk chicken. I have made it with boneless, skinless chicken breasts to cut down the fat and my alterations make it hot but the seasonings can be altered to your own personal taste. Take a look and see what you think.

I actually have a weight watchers recipe of Jerk chicken I will try my best to get it posted soon