I just received my copy of Don't Panic, Dinner's in the Freezer, by Susie Martinez, Vanda Howell, and Bonnie Garcia.  Looks really good. 

The book tells you how to basically prep the ingredients for the freezer, and then you cook it on the day you are going to eat it.  They provide ingredient lists for various multiples of each recipe, along with some helpful tips and ideas.

I see they even have my Mom's old standby, Cranberry Chicken in the book.  Our guests always raved about that dish, and it is easy as can be to fix.  I've linked the recipe to this group, and the freezing instructions are in the notes.

I think this is one "cookbook" that's going to live in my kitchen, where I can get my hands on it at all times.

:) Anne

[edited December-5-2007]

I agree!  I have this book and love it!  One of our family's favorites is the Crock pot Hawaiian Chicken.  I often make it in a large zip-lock bags and freeze it.  When I want to use it, I defrost it inthe fridge, dump it in the crock pot and enjoy!