Anyone have a good recipe for a ciabatta style loaf made with other than white flour. I can't find anything with long enough gluten strands to make a bread with a good chew
how are you making it ? and how long are you letting it rise?
I have two different King Arthur Flour recipes that I haven't made yet but plan to try sometime soon. Since I haven't made them yet, I really can't comment on their gluten development, their crumb or chew. I have the cookbooks but the recipes and photos are available online perhaps you would like to check out these web sites and recipes... From The Fresh Loaf web site - Ciabatta Integrale (made with half whole wheat flour and half bread flour). The site: http://www.thefreshloaf.com/recipes/wholewheatciabatta From the King Arthur Flour "Bakers' Banter" web site - Harvest Grains Ciabatta (made with half whole wheat flour and half unbleached all-purpose flour). The blog: http://blog.kingarthurflour.com/2008/11/06/whole-grain-ciabatta-do-go-there/ The recipe: http://www.kingarthurflour.com/shop/RecipeDisplay?RID=166
I have two different King Arthur Flour recipes that I haven't made yet but plan to try sometime soon. Since I haven't made them yet, I really can't comment on their gluten development, their crumb or chew. I have the cookbooks but the recipes and photos are available online perhaps you would like to check out these web sites and recipes...
From The Fresh Loaf web site - Ciabatta Integrale (made with half whole wheat flour and half bread flour).
The site: http://www.thefreshloaf.com/recipes/wholewheatciabatta
From the King Arthur Flour "Bakers' Banter" web site - Harvest Grains Ciabatta (made with half whole wheat flour and half unbleached all-purpose flour).
The blog: http://blog.kingarthurflour.com/2008/11/06/whole-grain-ciabatta-do-go-there/
The recipe: http://www.kingarthurflour.com/shop/RecipeDisplay?RID=166
Reply below or start a new topic in "Bread Machines and Bread Bakers"
It may take a moment for your comment to be displayed.
