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Subject: Hawaiian Bread without bread machine

I really want to try making the Hawaiian Bread recipe without a bread machine. The only liquids are half and half, syrup, egg, butter, and a mashed banana and maybe a little moisture in the crushed pineapple which is supposed to be drained. I am wondering how I am going to proof the yeast since I don't see any water. Of the several recipes for this bread, this is the only one with miniature marshmallows. Anyone tried it without the bread machine? 

LuvUMom

LuvUMom : 1y 40w ago

I would proof the yeast in the pineapple juice with a teaspoon of the syrup. Or substitute 1/4 cup of something with water. I don't have a bread machine, so I can only tell you how I usually proof yeast.

Silverstar

Silverstar : 1y 27w 3d ago

I don't see why you need to add any proofed yeast.  if you are not sure your batch is good proof a little on the side.  You do not need to add already proofed yeast to recipes for the yeast to work.

ladyflannel

ladyflannel : 29w 1d ago

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