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Subject: One Week of Kid-Friendly Dinners

Here is one week worth of dinners my kids heartily endorse.  Except for the stewed tomatoes, which their parents insist on making.  Everything here is made from scratch, except for the pasta (boxed or frozen) and the white beans (canned, unless I plan ahead and get out the pressure cooker).  We typically spend 30 to 60 minutes preparing a dinner.  The Maple-Roasted chicken has to be started earlier, but then can be mostly left alone.
  1. Turkey Meatloaf with ketchup, brown rice, beets with olive oil and allspice, broccoli, green salad with Greek olives
  2. Sweet-and-Sour tofu served over rice, green beans, green salad with sliced fresh fennel.
  3. Fettucini with Chicken and Vegetables in a creamy, sour-cream and parmesan sauce, green salad with tangerine sections
  4. Maple-Roasted Chicken and Vegetables, brown rice or whole wheat bread, green salad.
  5. Tortellini and white bean soup, biscuits or muffins, green salad
  6. Pork with apples, brown rice or egg noodles, baby peas, mini carrots, green salad
  7. Baked Macaroni and cheese, stewed tomatoes, broccoli, green salad

[edited January-14-2008]

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