[edited May-26-2008]
Cappucino sounds yummy about now. And who cares about ridiculously expensive? We only go round once. Talking about expensive, I just booked a trip to Costa Rica, so I can use that wonderful new ball head I got with my amazon prize certificate. Maybe I'll practice on some food photography first though. Enjoy your new toy Steve. You deserve it. Anne
Six hours into ownership and no signs of "buyers remorse" :-). Thanks you two -- have a great Memorial Day weekend!
Hey everyone... I'm on a perpetual search for a recipe that can hold a candle to Starbucks' Mocha Frappuccino. Can anyone help me? I've seen a few interesting recipes around but they call for hazelnuts and vanilla ice cream, which Starbucks doesn't use. I've tried a number of recipes and cannot get the right taste. I do have a lovely drip coffee maker which also makes espresso, so that should help! (I'm in denial about this being a wild goose chase.)
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