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Subject: PEPPERS IN A JAR STUFFED WITH ANCHOVY:

(A SIMPLE RECIPE TO START OUT WITH)

STUFFED PEPPERS/PEPPERS WITH ANCHOVY:

These peppers would be found on any Italian antipasto platter.

From my late Grandmother, Josephine Angelino

ROAST LONG PEPPERS

PEEL THE SKINS

MAKE A SLIT ON THE SIDE

STUFF ANCHOVY INSIDE PEPPERS

FILL ANYSIZE STERILIZED JAR

COVER WITH OLIVE OIL AND VINEGAR

PLACE LID TIGHTLY ON CAP

(SINCE I NOW LIVE IN FLORIDA, I KEEP THIS KIND OF CANNING

IN MY REFRIGERATOR. JAR WILL LAST A LONG TIME IN THE REFRIGERATOR. SERVE WITH CRUSTY ITALIAN BREAD.

IF YOU WANT ROAST SOME GARLIC AND STUFF INSIDE TOO.

My husband's family made these. Can't find anyone who has a recipe. Any idea how much vinegar? The rest is pretty easy!

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