2 CUPS PEELED, CORED AND DICED APPLES

1 CUP PEELED, CORED AND DICED PEARS

6.5 CUPS SUGAR

1/4 TSP. CINNAMON

1/4 CUP LEMON JUICE

6 OZ LIQUID PECTIN

 

MASH APPLES AND PEARS (YOU CAN USE A FOOD PROCESSOR).  ADD SUGAR AND CINNAMON, AND LEMON JUICE AND COOK UNTIL THIS BOILS.  IMMEDIATELY ADD PECTIN AND LET MIXTURE COOK AT A ROLLING BOIL FOR 1 MINUTE.  TRANSFER TO CLEAN HOT JARS, AND PUT JARS IN CANNING POT TO BOIL FOR 5 MINUTES. 

 

FYI: 

My Woman's Canning Group multiplied this recipe 5 x's and it turned out 27 pint jars at $3.00 each.