I found a new use for leftover fresh herbs.  We purchased a pre-packaged salad that incorporated herbs such as, dill, parsley and cilantro.  I would have never thought to put these into a salad, but it was very delicious.  In the future, if I had any leftover herbs, I wouldn't think twice about throwing them in with the greens.   

 Great tip!!!  don't be afraid of using leftovers!  It's a great way of being creative and experimenting with food.  I once had Singapore Style Sardines, after finding a tin of sardines, one portion of noodles and some assorted veggies that needed to be revived.  It doesn't matter if it goes wrong, and you can discover some amazing successes.

[edited February-10-2009]

Thank you so much for alerting me to the "left over wizard".  I am fairly new to this program, and my husband refuses to ever eat left overs. Today I have small amounts of beef, chicken, and cheese in the fridge and no defrosted package of meat to cook tonight. I went to the wizard, and decided I could make a layered taco casserole.  This is a very valuable resource!!  Thank you again.