Easy to make
Attractive and tasty variation on the traditional Shrimp Scampi.
Quick and easy to prepare and tastes great (better than you may think from reading the recipe)
In the time it takes to cook up some Linguine, you can have dinner ready.
Shrimp with a wonderful tangy flavor. Great seved with rice and grilled tomatoes. Brush the tomatoes with some of the reserved marinade during grilling.
A classic Spanish summer refresher, "kicked up" with Texas Gulf shrimp.
This is a "lightened" version of one of New Orleans best and most beloved "blue collar" dishes. Peel-n-eat shrimp in a spicy warm broth. Get plenty of bread to sop up the sauce. You'll love it, "I Gar-on-tee" !!
A traditional South Carolina Low Country dish of succulent shrimp in a rich sauce, that unites two extremes of corn...fresh corn and grits. The recipe uses authentic stone-ground grits which require thorough cooking and take a bit longer to prepare than the quick or instant types. But as any true grits purist will tell you...real Old South flavor and texture are only found in old-fashioned stone-ground grits!