My Most Recent Ratings
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Thyme Chicken and Rice Skillet DinnerDid not care for it at all.
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Lemon Garlic Chicken ThighsThis was the bomb!! Loved it! I made it just as it says except I first placed the chicken skin side down, and then turned them half way through. I was too hungry to thicken the sauce as some suggested, but I'm sure both ways would be just as amazing! Thanks so much for a delicious, inexpensive recipe!!
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Garlic-roasted Chicken BreastsCooking time was off. I kept extending the time in 5 min incriments. It was finally done somewhere between 45-60 min. It wasn't til after about 45 min that the skin began to darken and crispen. Flavors were not great. Although I used the specified amount of red pepper flakes, it was a bit too much. Adding the garlic mix in the pocket of chicken didn't do much either. I ended up using the chicken in a sandwich.
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on Wednesday, July 11, 2012
on Saturday, July 24, 2010
