• Joined March, 2007
  • Intermediate Home Cook
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My Most Recent Ratings

Butternut Squash Soup

Butternut Squash Soup

I replaced the water with chicken stock, added some whole milk and 1/2 shallot. This recipe is a great basic recipe that can be changed very easily. Love that! — weckle 10/27/2013
Spaghetti Sauce

Spaghetti Sauce

11/13/2012
Jack Daniels Barbecue Sauce

Jack Daniels Barbecue Sauce

Very good 10/29/2012
Honey Wheat Bread

Honey Wheat Bread

This is by far the BEST wheat bread I have ever made!!! Amazing recipe! Simply Amazing!!! You will be so happy you tried it! Also, I cut everything in half and make 1 loaf at a time because it is just 2 of us. Cut down on cook time 5 minutes for one loaf. Thanks!<BR> — sgrishka 2/10/2012
Blackberry Cobbler

Blackberry Cobbler

I use this recipe a lot. I add less sugar, more granola and a little tapioca to make the blackberry filling a little tighter. 10/14/2011
Herbed Lamb Chops

Herbed Lamb Chops

Followed this to a "T" because I am new to making Lamb. My husband LOVED it! Served with a fresh from the garden cucumber & tomato salad.... Heaven!! — digigirltx 8/26/2011
Marinated Tomato and Cucumber Salad

Marinated Tomato and Cucumber Salad

This is a very yummy recipe, even better making with FRESH out of the garden veggies. I used tomatoes, cucumbers, red onion and jalapeno all from my garden. I made this but decreased the oil in half and added 1/4 of a jalapeno pepper without seeds and 1/4 of a jalapeno pepper with seeds. Used more cucumber and a little less onion. Also used red onion instead of a Vidalia. Here is my version: 2-3 Medium Tomatoes cut into 1/2" pieces 3 Cucumber peeled & cut into 1/2" slices, then slices cut in half 1/4 Red Onion peeled & cut into 1/4" pieces 1/4 Jalapeno pepper without seeds 1/4 of a jalapeno pepper with seeds 1/4 Cup Extra Virgin Olive Oil 1/4 Cup Apple Cider vinegar 1 tablespoon Sugar 1/2 teaspoon Salt 1/8 teaspoon Oregano — rltalbott 8/26/2011

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