My Most Recent Ratings
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Easy TilapiaI coated the fish with melted margarine before adding the powder, salt & pepper.
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Honey Garlic Chicken DrumsticksI used a half cup of sugar and 4 TB of soy sauce and it came out well.
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Roasted Squash Vegetable MedleyI used sliced carrots, squash & onions. It came out well though a little too brown.
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Baked Cod with Crunchy Lemon Herb ToppingI baked at 430 degrees for 20 minutes and it came out well.
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African Sweet Potato & Peanut StewThis was very good and easy to make.
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Neptune ChowderI used pollock and low fat milk. It was somewhat thin and could use thickening, but very good.
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Oven Baked Barbecue ChickenI used bacon bits instead of bacon. The sauce was not very thick but good.
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Fast Tortellini SoupI used a can of diced tomatoes and a cut up chicken breast . It came out very well.
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Greek Potatoes (oven-roasted and Delicious!)This was very good and will make again.
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Sarah's TilapiaI mixed an egg with the mustard sauce and the crumbs stuck fine, but I could not taste the mustard.
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Lemon-Garlic ChickenTurned out great. Nice and moist.
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Barb's Beef StewI cooked this on the stove and added Lima beans instead of peas and mushrooms. I also cut back on salt and pepper and added dumplings.
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Julienned Leeks and Vegetables in Mustard ButterI used Brussels sprouts instead of asparagus and it came out well . It seemed to need more herbs than listed so I increased the amount.
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Swiss Chicken QuicheI used turkey with half cup of mixed vegetables and added a little sage and pepper. I don't know where the bouillon enters in.
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Fried CabbageVery tasty for a cabbage recipe. I served it with corned beef.
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Musgovian Chicken-Lentil SoupThis was easy to make and quite tasty. I added a dollop of sour cream to each bowl.
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Spicy Sweet Potato and Black Bean SoupI added only one jalapeño pepper and it was plenty spicy for me. It's easy to make and a good winter dish.
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Oven-Fried ChickenQuite good. I used less salt and thighs and cooked for 30 minutes on skin side and then turned for 15 min. on second side.
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Braised Brisket CarbonnadeI added carrots and potatoes in the last hour and skipped the bacon in the gravy.
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Sauteed KaleI had not cooked kale before. This was an easy and tasty recipe.
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on Tuesday, May 21, 2013
on Friday, February 08, 2013
on Friday, January 11, 2013
