My Most Recent Ratings
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Parmigiano Prosciutto Stuffed Pork TenderloinSomehow how I missed the most important ingredient...THE PORK TENDERLOIN. How big? How many? Where is the proofreader.
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Cottage PieMost CP recipes don't add tomato paste and Wostershire sauce. Those 2 "guys" make the recipe IMHO.
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