Amy7870
South West Ontario
Have recently bought my own place and am loving having my own kitchen all to myself to experiment in!
Recipes I've Posted (all 4)
I love anything savoury, spicy or interesting. I'm not a big baker but I love to cook. Just got a new crockpot, so have been attempting some meaty stews. Also, I've been making (read: attempting to make) some Asian cuisine lately. The best so far has been a spicy peanut pad thai...
My Most Recent Ratings
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BulgogiThis was delicious and very easy to prepare. I'm doing a low carb diet, so I used Splenda instead of sugar. I also made some extra sauce and threw some broccoli and mushrooms into the pan after the meat cooked - fantastic. The sauce is so good, I'm going to try it with other meat and maybe tofu. Thanks for the recipe!
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Dip n Dunk GuacamoleBest guacamole recipe I've ever tried. I love the addition of spring onion... to those who say there is too much onion, are you possibly using some other kind of onion? Spring onion is the same as a scallion, or a "green onion" where I am in Canada (so one long skinny piece). I felt that the amount was just right and a great addition. Thanks for the recipe!
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Fast Shrimp and Asparagus PastaSooooo delicious!
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Broccoli Salad - 3 PointsMade this as posted for a holiday potluck... it was delicious! People said the taste of the sweet and salty together worked really well. I would definitely make this again.
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Turkey, Sweet Potato and Black Bean SoupMy favourite homemade soup! Yum!
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Cheddar Chive BiscuitsWhen I made these they turned out a little underdone inside. Next time I would cook them a little longer.
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Simple and Delicious Greek SaladYum
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Avocado Tomato SaladThis was very refreshing... I might even try it with no lime juice, just the veggies! I love simple easy recipes like this for a night time snack.
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on Monday, March 14, 2011
on Tuesday, December 14, 2010
I love anything savoury, spicy or interesting. I'm not a big baker but I love to cook. Just got a new crockpot, so have been attempting some meaty stews. Also, I've been making (read: attempting to make) some Asian cuisine lately. The best so far has been a spicy peanut pad thai...
