I am an avid home cook. I have been taking cooking lessons for about 12 years at Williams-Sonoma and have improved our way of living accordingly. I'm very interested in food and food preparation and entertaining friends. This is my favorite hobby -- trying new recipes and learning new techniques in the culinary field. As a result of this hobby of mine, my husband and I have traveled extensively on culinary trips with many people in my cooking group. We have gone to France, Turkey, Greece, Ireland, Santa Fe, NM, Charlston SC and many other places where food is taken seriously.
Recipes I've Posted (all 26)
Mexican and Southwest are favorites at our house.!
My Most Recent Ratings
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Herb Roasted Rack of LambThis recipe is foolproof and absolutely perfect. Very easy to make. I serve with roasted small potatoes and hericot vert.
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Herb Roasted Rack of LambThis is an absolutely fool-proof way to cook rack of lamb. It is delicious!! Everyone I've served this to just raves about it. I serve it with roasted fingerling potatoes and grilled asparagus.
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Salad- Potato Salad - Ann's[I posted this recipe.]
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Never Fail Fudge
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on Saturday, February 02, 2013
Mexican and Southwest are favorites at our house.!
