My Most Recent Ratings
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Pan-seared Salmon with Fresh Tomato-basil Relish (ww 8 Pts)Tried this for the first time tonight. Thoroughly enjoyed preparing and cooking the dish, almost as much as eating it! I love balsamic vinegar so I used a little more than what the recipe suggested and it didn't overpower the dish at all. Also love a crispy skin on salmon so cooked it for an extra few minutes. Serves with diced potato and chorizo, this one went down a treat. Thanks for the recipe!
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on Wednesday, April 27, 2011
