My Most Recent Ratings
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4 Cheese LasagnaWe loved it! I used Italian sausage and seasoned the sauce as I usually do for spaghetti (couldn't tell you everything I put it). We wonderful! Making it again tonight.
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Country Breakfast CasseroleIt was very good! Made sure the hashbrowns were cooked pretty well before adding additional things. Added both sausage & ham for a very nice flavor. Used heavy cream instead of milk for a creamier, richer flavor. Might add onion & garlic next time. Didn't need any salt. Both my picky eaters & my hubby loved it!
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on Monday, July 26, 2010
