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Athiess

Beginning Home Cook
League city Tx
joined December, 2011
What's for dinner?

Recipes I've Posted (all 1)



My Most Recent Ratings

Chili In Slow Cooker

Chili In Slow Cooker

My crock pot has three settings: warm, low, and high. I cooked this recipe on low setting for six hours, it was bubbling the whole time, in the end the meat tasted way overlooked. Also too sweet - I would skip the brown sugar altogether.

on Wednesday, April 04, 2012

Sweet and tender BBQ Baby Back Ribs (Easy clean up)

Sweet and tender BBQ Baby Back Ribs (Easy clean up)

These ribs are awesome. I made this recipe twice, and they turned out super tender and tasty both times. The bones were falling out!

on Friday, March 02, 2012

Italian Meatballs (a

Italian Meatballs (a "foodwishes" Recipe)

Phenomenal. These had the taste and texture of something from a really high end Italian restaurant.

on Tuesday, January 03, 2012

Marinated Flank Steak

Marinated Flank Steak

Seared on the grill, came out very flavorful and tender. Served with "ultimate scalloped potatoes", great combination.

on Monday, January 02, 2012

Ultimate Scalloped Potatoes

Ultimate Scalloped Potatoes

Super rich and heavenly taste. Absolutely loved it! Made it with flank steak, perfect match.

on Monday, January 02, 2012

Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

I think I followed the recipe carefully, but something seemed a bit off in the combination of flavors. Would have preferred a bit richer taste.

on Sunday, January 01, 2012

Spicy Southwestern Pasta Salad

Spicy Southwestern Pasta Salad

Loved it! Leaves a wonderful spicy tangy taste in your mouth that makes you want more.

on Sunday, January 01, 2012

Quick and Easy Chicken Parmesan

Quick and Easy Chicken Parmesan

Easy to make and tasty. Loved it!

on Thursday, December 29, 2011

Bacon wrapped chicken

Bacon wrapped chicken

My 17 year old son absolutely loved these and said it was a winner! Cooked on the grill and had to turn once to be sure the bacon got crispy. Easy to prepare.

on Monday, December 26, 2011

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