Join us!  Sign in   

AuntGin

Unknown Cooking Expertise
joined October, 2009
What's for dinner?

My Most Recent Ratings

Bisquick Deepdish Cheesecake Coffee Cake

Bisquick Deepdish Cheesecake Coffee Cake

I'll make this recipe again, but will cut back on the Bisquick, butter, and milk. It will be thinner and taste richer. Thanks for sharing this one! It was perfect for Saturday/Sunday brunch time!

on Sunday, March 24, 2013

Cauliflower Romanesco alla Diavola

Cauliflower Romanesco alla Diavola

Fab fresh update for cauliflower, and/or broccoli blend! Feel like a "Top Chef" almost effortlessly, tonight!

on Thursday, March 14, 2013

Easy Scratch Cornbread

Easy Scratch Cornbread

Serving hot cornbread with slice of cheese instead of butter is a nice surprise for family and friends!

on Saturday, February 16, 2013

Cajun Shrimp Dip

Cajun Shrimp Dip

You can use Louisiana Hot sauce in place of the cayenne, if cayenne makes you nervous...or start with 1/4 tsp of cayenne and add until the heat suits your taste buds.

on Saturday, February 16, 2013

Pork Chili Verde

Pork Chili Verde

Made this for Super Bowl party... It was a hit! And no one at the party had ever eaten Chili Verde before....love those Two Hot Tamales from the early days of the Food Network!

on Saturday, February 16, 2013

Wilted Spinach Salad with Warm Bacon Dressing

Wilted Spinach Salad with Warm Bacon Dressing

Easy and quick! I added stone ground mustard to the dressing...and served with sautéed mushrooms and onions. A fabulous and satisfying meal!

on Wednesday, January 23, 2013

Poached Salmon

Poached Salmon

This recipe is the bomb! I topped with Canadian/ Montreal Steak Seasoning on the plate and it was an absolute winner! Thank you bunches for posting!

on Saturday, January 19, 2013

Roasted Potato Wedges

Roasted Potato Wedges

I used salt and 1/2 tsp cayenne pepper to season.....spicy and satisfying!

on Wednesday, January 16, 2013

Perfect Cheesecake

Perfect Cheesecake

Try it once, and you'll be hooked on this recipe!

on Wednesday, December 19, 2012

Banana Bread - Best!

Banana Bread - Best!

Great recipe! I selected it because it used my Aunt Nell's technique of souring the milk with vinegar...and I omit the butter and use applesauce instead. It is an easy go-to recipe with lots of flexibility and adaptability....Thanks for posting!!!

on Sunday, December 16, 2012

Main - Farfalle Mushroom Casserole

Main - Farfalle Mushroom Casserole

I didn't have asparagus, so I substituted spinach....a definite repeat dinner! White wine pairs well with it.

on Monday, December 10, 2012

Ratatouille With Brie

Ratatouille With Brie

My rendition looks exactly like the picture! I did add an onion to the eggplant...and seasoned with Italian seasoning...definitely a repeat!!!

on Wednesday, December 05, 2012

Sausage and Mushroom Pasta

Sausage and Mushroom Pasta

Fabulous Friday night dinner to unwind after a long week!

on Saturday, November 24, 2012

"Finocchio, pianura e semplice", Fennel, plain and simple

I love fennel season and this recipe is one of the reasons!

on Saturday, July 21, 2012

You Won't Be Single For Long Vodka Cream Pasta

You Won't Be Single For Long Vodka Cream Pasta

Love this one! If you need a special pasta recipe, try it!

on Saturday, July 21, 2012

Warm Lobster Dip

Warm Lobster Dip

One of my very FAVORITE dip recipes!

on Saturday, July 21, 2012

Hot Crab Dip

Hot Crab Dip

I love "dip" night when I make only dips for dinner... And this one is always on the menu!

on Saturday, July 21, 2012

Gourmets Lobster Newburg

Gourmets Lobster Newburg

Try this recipe for a special dinner!

on Saturday, July 21, 2012

Fennel and Apple Salad

Fennel and Apple Salad

I love when fennel comes into the store, because I'm always going to make this fresh salad! If you like blue cheese, this is a must try!

on Saturday, July 21, 2012

Crunchy Romaine Toss

Crunchy Romaine Toss

One of my new favorite recipes!

on Saturday, July 21, 2012

Attach a Recipe (just type the title)
Quick Stats
0 medals this month
lifetime

Give me a medal

Report spam

Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.