I served this tonight to my immediate family of vegetarians as well as my in-laws who are skeptical of any meal that doesn't have meat in it. We all loved it! Even the 5-year-old and 1-year-old ate it well. The only change I made was to eliminate the cilantro (a few in the group don't appreciate it) and increase the parsley. I also sprinkled some small pieces of salmon on top that had been coated with Thai coconut curry panko bread crumbs. We all agreed that while this was a nice addition it wasn't necessary as the salad really was great on it's own. This is definitely a make-again!
on Friday, September 10, 2010