Billychef
Unknown Cooking Expertise
joined April, 2009
What's for dinner?
My Most Recent Ratings
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Chicken Tikka Kebabsmade this but added garam masala powder to give it that extra kick to it and cooked it on a bbq to give it a lovely smokey finish this added depth to the flavour and made it an all round winner
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Chicken Satayi made a couple of adjustments to this and 1 of them were to wrap a basil leaf around each chunk of chicken while marinading and i also added a teaspoon of paprika and cajun spice to the mix and it was outstandingly tasty. i used blackend cajun to give it a smokey spiced taste
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Best ever spicy chickenthe key to this dish is to cook it slow for a melt in the mouth texture from the chicken red onion can be substituted for white onion i personally wouldn't swap the yellow pepper as it gives a nice sweet flavor and gives a bold statement within the dish to serve as a main course make up some chicken stock and add curry powder and herbs pour over rice and bake in oven until soft---- family favorite---- [I posted this recipe.]
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on Monday, July 20, 2009
on Tuesday, July 07, 2009
