BlizzardCooks
Recipes I've Posted (all 4)
My Most Recent Ratings
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Cola ChickenWonderful as the ratings promised!
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Banana CakeVery good! It's a hit in our house. My in-laws were impressed with the banana slices garnish!
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Pacific Rim Stir-FryWe didn't really like this. But it looks like a lot of people do.
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Mexican LasagnaMmmmmmm! This was decicious! I ate the leftovers for lunch today with chunks of avacodo on top. I used corn tortillas. My husband and I both loved it. This goes into my personally created cookbook (binder) as a staple meal!
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Blueberry Cream MuffinsVery delicious!
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Chicken Pot PieThis was very good. It's a keeper! I tried a pot pie a few weeks ago that used Bisquick for the crust and didn't like it. Using pie crust is much better.
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Chicken Milanese - Breaded Chicken CutletsThis is very good. The directions were long so I wasn't sure how easy it would be. I skipped the butterfly portion of cutting the chicken and just tenderized the pieces as they were. It wasn't hard and will get faster each time. I like the suggestions for various uses to make different meals. This may be useful with the prepare ahead and freeze it idea.
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Apple CrispWow! This is delicious! Warm with vanilla ice cream on top. Excellent! I will definitely make it again.
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Good n' Chewy Chocolate Chip CookiesThese were very very good! I've never thought about having chewy chocolate chip cookies homemade. Yum!
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Grandma's ChiliThis was very good and I would make it again!
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Bar-b-q Shrimp[I posted this recipe.]
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Grandma's Corn PuddingI made this corn pudding as a side dish for my Christmas meal. Just because it's called "pudding" doesn't mean it's a dessert. Everyone loved it! This is a simple and delicious recipe. Thanks for sharing your recipe!
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Simple Spinach and Red Bell Pepper PastaThis was very good and I like the easy part! The meal can be made quickly on a week night. I didn't believe that the recipe could be right for all that spinich but then I found that it cooked down and could use the full 10 ounces (one pre-packaged bag). This meal could use a little more flavor. Thanks for sharing your recipe! I will definitely make this again.
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Bread PuddingThe kids loved this too! [I posted this recipe.]
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Mexican CasseroleLooking at the difference between your active time and total time, I'm assuming it takes 40 - 50 minutes to cook in the oven (depending on if you included the 10 minutes cooling time). Is that correct? I didn't see a cooking time and didn't want to check for bubbling constantly. Thanks. This looks good. I want to try it!
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Parmesan Crusted ChickenExcellent! I awarded Sherri a medal because this recipe is far beyond the average home cooked meal in flavor. It's like dining at a five-star restaurant in my own home! We put the chicken over tomato-basil fettucine and poured the sage-butter sauce over it. Heavenly delicious! Definitely a keeper and one to impress guests!
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Mashed PotatoesI made this for my Easter meal this year. All the guests were in love with it and everyone had seconds! Not difficult either [I posted this recipe.]
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Lauri's Stuffed Shells (12 Points)I didn't like the marinara sauce out of the jar that I chose. I messed up the amounts of cheese. I will try this again and try to get it right and pick a better sauce. I think I will look into homemade marinara sauces because we can't find any out of the jar that we like!
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Buffalo Chicken Wings with Blue Cheese DipThe dip was absolutely delicious! I appreciated how the cook tried to make these as healthy as possible. My problem was that I thought we had Tabasco but didn't and used some other hot sauce instead. Tabasco would have been better. And the wings might be better if marinated for a while. Great recipe. We can play around with the hot sauce as we wish.
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Beef StroganoffThis was a great way to cook stroganoff - in the slow cooker! The sauce was too rich for me and my husband. We plan to try this again experimenting with a reduced amount of cream cheese - probably half the amount called for. There was an abundance of sauce so leaving out some of the cream cheese probably won't be a problem Liked it over extra wide egg noodles. It will take a little experimenting to get to our liking but a great start!
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