This is my favorite recipe!!! I get the best results every time. I make mine a bit larger and i don't roll them. Just drop them on the pan so 11-12 min works perfect for me. I also use a variety of ghiradelli chips always at least 1 entire bag unless I half the recipe. And sprinkle them with kosher sea salt just as I pull them from the oven. These are a hit!!!
on Saturday, August 20, 2011