Breeviola
Lisa's Garlic Parmesan Italian Salad Dressing
My Most Recent Ratings
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Pumpkin Pie DipI made a similar recipe last year, and couldn't find it. This recipe tasted even better!!! It was a hit! I did only use 1 cup of sugar, which I felt was perfect. Thank you so much for posting this recipe! :-)
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Lisa's Garlic Parmesan Italian Salad DressingAmazing! Thank you for posting this!
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Easter HamThis was a yummy, moist and delicious ham recipe!
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Grilled Tuna Steakssimple!
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Grandma's Creamy Potato SaladYum!!! This is now my grandma's recipe!!!
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Greek Style Roast Leg of LambThis was delic!!!!!!!!!!! We loved this recipe and will use it! I used a Ninga Bullet to mix the marinade which made it pretty simple to make! We also added potatoes to the pan!
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Chicken MarinadeTasty!
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Frosted Banana BarsYumminess! I just happened to have some banannas lying around and so I made this! I didn't make the frosting though cause I didn't have confectious sugar handy....still GREAT by itself! Thanks for the recipe!
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Spicy Garlic Rosemary Shrimp & PastaMy husband with the broken foot gives this recipe two crutches up! He doesn't like spicy so I just added the red pepper flakes manually to my serving on my plate and that worked great! Very delish!!!! Thanks for the recipe!
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Meg's Shrimp & Broccoli RamenI personally LOVED the kick this yummy recipe had! My husband didn't however.... :-( I will make this again and I think next time just to try to be healthier I would reduce the amounts of oil and red pepper flakes for my hubster....(However I will just add manually to my dish!) Thanks Meg! Great idea!
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Garlic Potato WedgesI am just now learning to cook. I had to make more sauce because either my potatoes were too big or I wasn't spreading it thin enough. I think the real problem was just my lack of experience in the kitchen. It took over an hour to cook (I used the oven instead of a microwave). But when it was finally done, it tasted great!
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So glad you enjoyed the dip ! Happy Fall !
7 months, 1 weeks, 4 days, 1 hours, 9 minutes ago
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So glad you liked this...happy cooking
8 months, 4 weeks, 23 hours, 25 minutes ago
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