Goes great with pulled pork. I did use a can of store bought minced garlic the second time and it tasted the same as when I went went through the extra process of roasting the garlic. Much less work and about the same taste this way. I also liked reducing it on my smoker to get a natural smoke flavor but if you do this watch it carefully to not let the brown sugar in the recpie burn after 2-3 hrs of smoking.
on Sunday, November 02, 2008