My Most Recent Ratings
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Chili Rubbed Pork Tenderloin With Apricot Ginger GlazeThis was absolutely wonderful. In all honesty I did not follow the recipe exactly. In fact I changed quite a bit since I made them on a whim but they were great none the less. I did not actually glaze the pork. Instead I spimly rubbed them with the spices and served them with an apricot sauce. For the sauce I did not use barbecue or hot sauce and left out the cilantro. I also used a fresh apricot. So big changes but a wonderful
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Pork Chops (tender, Oven-baked)Very tasty. Tender and flavorful
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Stuffed StrawberriesI used regular sugar as I did not feel the filling was sweet enough with the confectioners sugar
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Honey Balsamic ChickenJust ok. The flavor was not as bold as I had hoped.
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Potato Asparagus Soup with Spring OnionsWonderful flavors! I did lightly blend the soup and add a half cup cream to more closely resemble the soup I had served at my wedding, but the recipe is good just as is as well.
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Grandma's ChiliWonderful. Exactly how chilli should taste. Though I may add some more veggies next time.
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Gnocchi and Chicken SoupIt has been a while since I had the olive garden version but this one is wonderful. If the flavor isn't quite right I recommend adding more salt. Not the best for someone on a heart healthy diet, but for those of us who are not it is well worth it. My husband is already asking for me to make it again
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Greek Potatoes (oven-roasted and Delicious!)A great break from plain potatoes!
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Japanese Stir Fry ZucchiniThis is wonderful. My husband is not a fan of vegetables and I have a hard time finding recipes he likes. He asked for seconds of these!!
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Beef YakitoriVery good. I used it as a steak marinade and completely forgot to ad sugar but it was still fabulous
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Baked Chicken Breasts with Horseradish Cream SauceMy husband and I found this to be very bland.
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on Friday, May 18, 2012
on Thursday, February 16, 2012
on Friday, February 10, 2012
on Monday, January 16, 2012
