My Most Recent Ratings
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Glazed Lemon BreadSince everyone seemed to have such an issue with tart glaze I tweaked it a bit. I used half a cup of powdered sugar, juice of half a lemon, half a Tbs of milk and half a tsp of vanilla extract. Hope that helps
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Airy Peanut BrittleSimilar to my mother's recipe. Glad I found this one due to some steps missing from hers. Thanks!
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Buttercream FrostingThis is now my go to icing. Found this recipe some time ago and have been using it ever since. It gets tons of compliments every time. Thank you so much for posting it!
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on Tuesday, January 24, 2012
on Thursday, December 08, 2011
