My Most Recent Ratings
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Bourbon ChickenVery, very yummy ... I don't like ketchup, so I didn't use it at all. Thanks for sharing!
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Baked Chicken Cordon BleuYet another Ellie36 deeeeee-lish! Thank you! Next time I make this, I will flatten out the chicken a lot more then what I did.; I had no leakage at all, but it was still cumbersome (but still tasted darn-tootin' good!)
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Crusted Goat Cheese MedallionsOMG. Friggin delish. Thank you! Thank you! Thank you! Little tip for anyone doing this - don't let the logs get warm as they tend not to stick together. It's best if you cut and immediately dip and bread and fry, or refrigerate it so it stays consistent until you are ready. Thanks for the great meal, Ellie36!
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Philly Stuffed MushroomsOMG. Yummy. Thanks for the great snack!
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on Thursday, May 17, 2012
