My Most Recent Ratings
|
General Tso ChickenWe really enjoyed this. Reminded us of our favorite Chinese restaurant back home. Increase the amount of ginger for an extra "kick".
|
|
Crusty Skillet Corn BreadTastes just like my mom used to make. Delicious corn bread with a nice crisp crust...
|
|
Best Ever Banana Muffins #1Everyone loved these. They were so moist and delicious. Watch them closely...mine were done in less than 20 minutes. I also added a teaspoon of vanilla.
|
|
French ToastDelicious! Using day-old bread seems to work the best. I left out the nutmeg and just added cinnamon and vanilla for flavor. Next time, I think I'll add a little orange zest.
|
|
Rosemary BreadOops! Forgot to rate it.
|
|
|
Rosemary BreadThis was so delicious. Instead of forming the dough into the "focaccia" type shape as descibed, I just seperated it into round loaves. Great for dipping in a little extra virgin olive oil.
|
|
Hot and Spicy ChiliThis was pretty good. I left out the black beans and just used pintos. I'm still in search of the perfect chili recipe though.
|
|
Caraway Seed Rye BreadI loved this bread. Very dense and chewy, and it makes an excellent Reuben sandwich. I really like the flavor of caraway seeds so I doubled it to 2 Tbsp.
|
|
Cranberry Almond BiscottiThis was my first attempt at making biscotti and I was surprised at how well they turned out. I liked the contrast of the chewy cranberries with the crunch of the cookie. Next time I will cut the recipe in half, as it makes a whole lot of biscotti. Definitely add the orange zest, it adds a whole other layer of flavor.
|
|
Chocolate CheesecakeNot the best cheesecake I've ever had...but certainly delicious. It's not overly sweet which I liked, but I would have preferred a stronger chocolate flavor. Next time I'll try using an imported chocolate, because Hershey's just didn't cut it. I made a raspberry sauce to go with it.
|
|
Lemon ChickenThis was delicious. I thickend the juice left from the cooked chicken with some butter and a little flour and served it over pasta. A great, easy dinner that packs in a lot of flavor.
|
|
Apple Dumpling #2This was just awesome. I used regular sugar and I cut the apples in half. I also added about a teaspoon of rolled oats to the inside of each dumpling. They were easy to make, looked great and tasted even better. With a little scoop of vanilla ice cream, it makes the perfect fall dessert.
|
|
Pudding Mix Chocolate Chip CookiesGreat cookies. I used chocolate pudding and they turned out moist and delicious
|
|
Everything But the Kitchen Sink CookiesThis is one of my favorite cookie recipes. I left out the butterscotch and vanilla chips and added crushed corn flakes and coconut. Very appropriate name for this recipe. It makes for a very dense, chewy cookie.
|
|
Oat Sunflower Millet BreadEveryone loved this bread. It was great toasted with just a little butter, so warm and chewy. I didn't have any millet, so I just doubled up on the sunflower and added black sesame seeds. I also brushed the tops with a little milk and sprinkled on some rolled oats before baking in the oven (no breadmaker). Delicious!
|
on Sunday, December 11, 2005
on Wednesday, December 07, 2005
on Thursday, November 03, 2005
on Wednesday, November 02, 2005
