My Most Recent Ratings
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Shrimp Fried RiceMy significant other says this is the best Shrimp Fried Rice he's ever had, because it's fresh and we make it with the amount of shrimp/veggies/ingredients he loves.
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Italian Pasta SaladI've been doing this pasta for awhile, and I'm glad to see others. You don't need a "Suddenly Salad" box of pasta salad. It's so quick and easy to make. And I agree the key is that Kraft Zesty Italian so yummy. There's only two in my household, but when I make this, sometimes I make to boxes of pasta. Also, it's quite yummy when it's a little warm too! For others that stumble upon this recipe, toss any of your favorite veggies and meats into this pasta salad, and you won't go wrong! Thanks for posting this!
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Fresh Spinach Artichoke Dip[I posted this recipe.]
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'Meaty Man' Sushi RollNote: You must have basic sushi preparation knowledge to follow this recipe. [I posted this recipe.]
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Cherry Blossom Sushi RollNote: You must have basic sushi preparation knowledge to follow this recipe. [I posted this recipe.]
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Turkey MeatballsI've had so many compliments on this recipe. The meatballs stayed so juicy and fresh and not dried out. Although my ingredients varied a little more from this recipe, I may post my own.
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Salmon SushiIn addition to your ingredients I added some crab salad mixture and carrots. Delicious. Your Scallions were a nice touch.
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Lion King Sushi RollTry other sushi rolls instead of just a California Roll. The concept of the Lion King is the seared/broiled fish and sauce on top of any roll. [I posted this recipe.]
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Teriyaki Shrimp PastaBe sure to use seasonings to your own taste. If you like spicy add more hot sauce, if you don't like spicy, you can omit that ingredient, etc. Another great veggie to add are the baby corn (sold in jars) commonly found in Chinese stir-fry. [I posted this recipe.]
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on Saturday, February 11, 2012
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Aww...thanks for the medal and the sweet comment. I am glad you liked the picture:)... Have a great day!
3 years, 2 months, 1 weeks, 5 days, 12 hours, 29 minutes ago
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Congratulations! That is very cool!
3 years, 3 months, 6 days, 10 hours, 57 minutes ago
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can't wait to see your recipes!
3 years, 4 months, 3 weeks, 1 days, 18 hours, 14 minutes ago
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