ChefJay
Salt Lake City Utah
I have lived in Utah for 19 years now (as of May, 2005) and call it home. I have lived in many states although find Utah chocked full of excitement in every aspect. I have been cooking since I was little and started cooking as a profession when I was 16. I moved to Utah from Idaho back in 1986 and went to chef school (here locally) in 1988. I have cooked for/in probably all arenas of cooking from private dining rooms, hotels, caterers, ski resorts, private homes, fine dining, retirement comunities, corporate feedings, etc. I am married and have only 1 son who is currently living at home (I think they stick around forever nowadays! HAHA!) He is planning to follow in my footsteps and has attended the very same cooking school that I did!!
We love camping, movie collecting/watching, 4X4 trail riding, fast cars and lazy weekends. There is no place better for all of this than Utah!~
Recipes I've Posted (all 12)
Some of my favorite foods are: 1. Mexican (the hole in the wall places...not the Americanized!) 2. India (YUMMMMY....hail Saag and Coconut Kurma!) 3. French of any kind 4. Japanese (Sushi rules...just look at our average tab of $70)
Blog: http://msn.com
My Most Recent Ratings
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Tomato Marinade/Jam/SauceUse this as a marinade for shrimp and then as an accompanied sauce over the pasta. [I posted this recipe.]
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Sarah's Cinnamon Rolls[I posted this recipe.]
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Pizza Dough[I posted this recipe.]
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"Neiman Marcus-like" Cookies[I posted this recipe.]
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Lemon BarsYou can adjust the amount of lemon juice to taste. Keri likes to use only fresh lemons although reconstituted lemon juice is ok. [I posted this recipe.]
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Key Lime PieYou can substitute reconstituted lemon juice or regular fresh lemons for the key limes if they are unavailable. [I posted this recipe.]
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Keri's Oyster StewI loved the simplicity of this recipe. My wife really knows how to make good Oyster Stew! [I posted this recipe.]
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Grandmothers Peanut Butter Cookies[I made edits to this recipe.]
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Grandmothers Peanut Butter Cookies"TRUST THE GRANDKIDS ON THIS ONE!!~" [I posted this recipe.]
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Creamy Banana PuddingTakes 3 hours to properly chill product!~ [I posted this recipe.]
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Colorado Pate'[I posted this recipe.]
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Keri's CheesecakeBe very careful NOT to cook longer then described due to overcooking makes it very dry. [I posted this recipe.]
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White Bean and Chicken ChiliChef and son notes: You could add additional seasonings as we did to "DR" it up a touch!~ [I posted this recipe.]
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French Fish LoafI would add a few capers and dill to the recipe? Who knows?!~ [I posted this recipe.]
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on Sunday, January 29, 2006
on Sunday, January 29, 2006
on Sunday, January 29, 2006
Some of my favorite foods are: 1. Mexican (the hole in the wall places...not the Americanized!) 2. India (YUMMMMY....hail Saag and Coconut Kurma!) 3. French of any kind 4. Japanese (Sushi rules...just look at our average tab of $70)
